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FC Division

Cold Chain Process

WMS(Warehouse Management System) / TMS(Transportation Management System)

Stock schedule
information

Supplier

Stock system

Cargo Arrival /
Inspection

Picking / Packing

Classification /
Processing

- Classification by item and frequency (sub-classification) Sorter/DAS/List Picking
- Temperature maintenance / anti-deformation packing
- Buffer packing by product characteristics

Release System

Release /
Inspection

- Classification of delivery area after packing
- After checking the quantity of individual items and boxes, the cargo is handed over to the delivery vehicle
- Release inspection (scan) and registration

Cold Chain

Delivery

Feedback

C/S

Food Service Trends / Issues

FC Division Performance and Key Effects

Low-temperature
logistics service
for food materials

- Provision of logistics service for industrial products/fresh food/fresh processed products
- Provide stable logistics service through long-term contract
- Increase the number of customers by converting delivery staff into sales staff
- Customer satisfaction service management through the introduction of 5S field improvement activities

CVS (convenience store)
logistics service

- Assignment of CVS experienced people by job/role and strategic support for business area infrastructure
- Improvement of productivity per person through standardization of logistics such as DPS
- Reduce lead-time and reduce logistics costs by implementing a delivery inspection system

Franchise (food service)
logistics service

- Establishment of work process for each shipment type (box/unit) and region (metropolitan/region)
- Realization of space utilization diversification of location management by product type/shipment order
- Real-time confirmation of logistics information and securing logistics visibility by introducing WMS
- Improvement of productivity/flexibility by introducing operational know-how of a logistics company